{"id":2000,"date":"2011-10-12T13:43:59","date_gmt":"2011-10-12T11:43:59","guid":{"rendered":"https:\/\/edition2.lammerhuber.at\/shop\/a-connoisseurs-world"},"modified":"2020-11-30T18:47:50","modified_gmt":"2020-11-30T17:47:50","slug":"a-connoisseurs-world","status":"publish","type":"product","link":"https:\/\/edition.lammerhuber.at\/en\/books\/a-connoisseurs-world","title":{"rendered":"A Connoisseur&#8217;s World"},"content":{"rendered":"<p>THE AUSTRIAN BIOSPHERE RESERVES<br \/>\nEnvironments.Animals.Plants.Men.<\/p>\n<p>Take seven biosphere reserves, regional recipes with natural regional products, a pinch of rather uncommon herbs and spices, have it mixed and prepared by young, ambitious soon-to-be cooks of a vocational school, presented in the proper light by a renowned photographer and commented by expert biologists, and finally served on fine art paper and 96 pages as the world\u2019s first biosphere cookery book full of delicious recipes from Nature Herself.<\/p>\n<p>On the occasion of the \u201eInternational Year of Biodiversity\u201c 2010, pupils from the Wienerwald and Gro\u00dfes Walsertal biosphere reserves and their immediate surroundings were meant to document biodiversity by the use of culinary herbs and spices. To honour the success of the campaign, the national committee of the UNESCO \u201eMan and Biosphere (MAB)\u201d research programme decided to publish a cookery book relating to Austria\u2019s biosphere reserves. Regional recipes and concise information on habitats, plants and people are interlinked such as to show why biodiversity is one of the big subjects of the future and why it involves the quality of our living.<\/p>\n<p>According to the MAB maxim that biosphere reserves are model regions for sustainable development, the editors cooperated with the Waldegg vocational school. The top cooks of the Waldegg School chose and refined the dishes from the many recipes received within the scope of the mentioned campaign and from family and local inn recipes, and instructed and supervised the pupils while they did the final cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nature pure! The world\u2019s first biosphere reserve cookery book,<br \/>\noffering delicious recipes of mother nature&#8217;s kitchen.<\/p>\n<p><strong>G\u00fcnter K\u00f6ck<\/strong><br \/>\n<strong>Martha Umhack<\/strong><br \/>\n<strong>Lois Lammerhuber<\/strong><\/p>\n<p>21 \u00d7 29.7 cm<br \/>\n96 pages<br \/>\n89 photos<br \/>\nGerman\/English<br \/>\nHardbound with a jacket<br \/>\nISBN: 978-3-901753-32-9<br \/>\nOctober 2011<\/p>\n","protected":false},"featured_media":7834,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[35,38],"product_tag":[577,549,560],"class_list":{"0":"post-2000","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-corporate-books-en","7":"product_cat-nature","8":"product_tag-austria","9":"product_tag-health","10":"product_tag-nature","11":"pa_buchautor-guenter-koeck-en","12":"pa_buchautor-lois-lammerhuber-en","13":"pa_buchautor-martha-umhack-en","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Connoisseur&#039;s World - Edition Lammerhuber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edition.lammerhuber.at\/en\/books\/a-connoisseurs-world\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Connoisseur&#039;s World - Edition Lammerhuber\" \/>\n<meta property=\"og:description\" content=\"Nature pure! The world\u2019s first biosphere reserve cookery book, offering delicious recipes of mother nature&#039;s kitchen.  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